The downside of baking sans recipes...

I try to bake something for breakfast every evening so that in the morning my early risers (Dylan & Don) can take their breakfast with them. My usual fare is muffins and coffee cakes of various flavors and types. I don't use recipes. I just throw ingredients into my KitchenAid mixer until the batter looks the right consistency and then bake it up, hoping for the best. Breakfast is usually very edible. But today's coffee cake...was heavenly. I'm not sure what I did differently, but it didn't rise up like a cake, it was more dense like a brownie. And the streusel topping was perfect. If I was able to duplicate this recipe, I'm pretty sure I could sell it to Starbuck's or other hoity toity coffee shop...it is just that good!