Our local discount bread store occasionally has a goldmine of bread for .89/loaf. When that happens Don stocks up our deep freeze to the gills. Right now I have two open loaves of cinnamon raisin bread in my fridge that I want to use up because we also have two packs of bagels in there. Just a shining example of my home-management prowess : )
So I'm going to use this recipe to make bread pudding for tonight's dessert. Of course I'm making the sauce to go with it!
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1 comment:
Sounds yummy! Let me know what kind of reviews it gets!
Love you!!
Mom
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