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Here's my lunch for today: a massive spinach salad made with grape tomatoes, hard-boiled eggs, mushrooms, and kidney beans. Along with my choice of Tropical Mango dressing or Raspberry Merlot. Heather and I are keeping each other accountable for our food choices this week...I think that will really help me stay away from the stuff I know I shouldn't eat. After all, Heather and I are going to be on a cruise in just a couple of months and neither of us want to wear muumuus.
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